[. . . ] User Guide Electric Range THANK YOU for purchasing this high-quality product. Ca For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the oven frame behind the top right side of the oven door. 20 W10665260A G RANGE SAFETY Your safety and the safety of others are very important. [. . . ] 1 4 5 6 2 7 8 3 9 10 11 4 12 13 5 14 15 6 16 17 18 7 19 20 Home Canning Use the following chart as a guide for cookware material characteristics. cOOKWARE Aluminum CHARACTERISTICS ■ ■ ■ ■ Canning can be performed on a glass smooth top cooking surface or traditional coil element cooktop. When canning for long periods, alternate the use of surface cooking areas or elements between batches. May leave aluminum residues, which may be diminished if cleaned immediately after cooking. May leave copper residues, which may be diminished if cleaned immediately after cooking Can leave a permanent stain or bond to the cooktop if overheated. 11 ■ ■ ■ Center the canner on the largest surface cooking area or element. On electric cooktops, canners should not extend more than ½" (1. Do not place canner on 2 surface cooking areas or elements at the same time. On ceramic glass models, use only flat-bottomed canners to avoid damage to the cooktop and elements. For more information, contact your local agricultural extension office, or refer to published home canning guides. Companies that manufacture home canning products can also offer assistance. Cast iron ■ ■ ■ ■ Ceramic or Ceramic glass ■ ■ ■ ■ Copper ■ ■ ■ OVEN Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off by the oven. *If your model has a Max Capacity Oven Rack, the recessed ends must be placed in the rack position above the desired position of the food. Aluminum Foil IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner. For best cooking results, do not cover entire oven rack with foil because air must be able to move freely. A B Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. Food in position 2 Bakeware To cook food evenly, hot air must be able to circulate. If a Max Capacity Oven Rack is used, the rack position must be adjusted as shown in the previous figure. To move a rack, pull it out to the stop position, raise the front edge, and then lift out. 7 6 5 4 3 2 1 Baking Cookies and Layer Cakes on 2 Racks Baking Layer Cakes For best results when baking cakes on 2 racks, use the Bake function, a flat rack in rack position 5 and a flat rack in rack position 2. If you do not have 2 flat racks, use a Max Capacity Oven Rack in rack position 6. [. . . ] Please take a few minutes to review the Troubleshooting or Problem Solver section of the Use and Care Guide, scan the QR code on the right to access additional resources, or visit www. If outside the 50 United States or Canada, contact your authorized Whirlpool dealer to determine whether another warranty applies. ONE YEAR LIMITED WARRANTY WHAT IS COVERED For one year from the date of purchase, when this major appliance is installed, operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Replacement Parts and repair labor to correct defects in materials or workmanship that existed when this major appliance was purchased, or at its sole discretion replace the product. In the event of product replacement, your appliance will be warranted for the remaining term of the original unit's warranty period. [. . . ]